Title:
METHOD FOR PRODUCING DRIED FISH
Document Type and Number:
Japanese Patent JP2005087207
Kind Code:
A
Abstract:
To provide a method for producing a dried fish having deliciousness.
This method for producing the dried fish comprises thawing a frozen fish in water, removing the head/guts, well boiling or steaming, and drying the fish by roasting. The method comprises regulating the time from the start of thawing to the start of well boiling or steaming to not more than 20 h and regulating the inside temperature of the frozen fish to be in the range of -3°C to 3°C between the end of thawing and the start of well boiling or steaming.
Inventors:
SATO TETSURO
AOKI TOSHIYUKI
MATSUURA YUKIHIRO
AOKI TOSHIYUKI
MATSUURA YUKIHIRO
Application Number:
JP2004222697A
Publication Date:
April 07, 2005
Filing Date:
July 30, 2004
Export Citation:
Assignee:
YANAGIYA HONTEN KK
KATSUO GIJUTSU KENKYUSHO KK
AJINOMOTO KK
KATSUO GIJUTSU KENKYUSHO KK
AJINOMOTO KK
International Classes:
A23B4/044; (IPC1-7): A23B4/044
Attorney, Agent or Firm:
Shizutomi Kato
Ichiro Irie
Juichi Nosue
Ichiro Irie
Juichi Nosue
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