Title:
乾燥畜肉の製造方法
Document Type and Number:
Japanese Patent JP7241500
Kind Code:
B2
Abstract:
To provide a production method of dry meat capable of easily acquiring dry meat in which reconstitution in hot water, physical softness after reconstitution in hot water, and a texture are improved.SOLUTION: There is provided a production method of dry meat comprising a step for drying meat which has been subjected to immersion processing, the immersion processing is processing for immersing the meat in a sodium bicarbonate solution in a pressure reduction state.SELECTED DRAWING: None
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Inventors:
Naho Nakamura
Application Number:
JP2018194964A
Publication Date:
March 17, 2023
Filing Date:
October 16, 2018
Export Citation:
Assignee:
Pokka Sapporo Food & Beverage Co., Ltd.
International Classes:
A23B4/033; A23B4/03; A23B4/037; A23L13/00; A23L13/72
Domestic Patent References:
| JP2013345A | ||||
| JP2014064542A | ||||
| JP2016524518A | ||||
| JP2007054024A |
Foreign References:
| US20020048623 | ||||
| WO2014112623A1 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Yoshinori Shimizu
Toshiaki Sakanishi