Title:
METHOD FOR PRODUCING EDIBLE VINEGAR FROM DISTILLATION LEES OF WHITE DISTILLED LIQUOR
Document Type and Number:
Japanese Patent JP3773933
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing clean edible vinegar without having a sugar-remaining feeling by using only the distillation lees of white distilled liquor without adding any sugar or alcohol.
SOLUTION: This method for producing the edible vinegar is provided by heating the distillation lees of the white distilled liquor, agitating, adding α-amylase and glucoamylase for decomposing a precipitated material remaining in the distillation lees, compressing the obtained muddy distillation lees-treated material, adding alcohol-fermenting yeast to the obtained squeezed liquid for performing alcohol fermentation, adding seed vinegar for performing acetic acid fermentation, maturating for 3-6 months after the fermentation, filtering, bottling and sterilizing.
Inventors:
Munehiro Hoshino
Hiroshi Ueno
Motonobu Goto
Hiroshi Ueno
Motonobu Goto
Application Number:
JP2003343735A
Publication Date:
May 10, 2006
Filing Date:
October 01, 2003
Export Citation:
Assignee:
Maruboshi Vinegar Co., Ltd.
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Domestic Patent References:
| JP10155471A | ||||
| JP61035779A | ||||
| JP2001190266A | ||||
| JP2002153254A |
Attorney, Agent or Firm:
Toda parent man
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