Title:
METHOD FOR PRODUCING EXTRACT OF CEREAL AND METHOD FOR PROCESSING THIS EXTRACT INTO BEVERAGE
Document Type and Number:
Japanese Patent JP2023139255
Kind Code:
A
Abstract:
To provide methods for preparing cereal-based beverages.SOLUTION: The present invention provides, for example, methods for steeping and germination of cereal grains under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of the germinated cereal grains, and methods for direct transfer of the germinated grain, without drying, to a brewery for further processing. Compared to current methods, the methods of the present invention significantly reduce water consumption, energy consumption and transport need.SELECTED DRAWING: None
Inventors:
FINN LOK
KATARZYNA KRUCEWICZ
LUCIA MARRI
BIRGITTE SKADHAUGE
SOEREN KNUDSEN
TONI WENDT
OLE OLSEN
KATARZYNA KRUCEWICZ
LUCIA MARRI
BIRGITTE SKADHAUGE
SOEREN KNUDSEN
TONI WENDT
OLE OLSEN
Application Number:
JP2023123106A
Publication Date:
October 03, 2023
Filing Date:
July 28, 2023
Export Citation:
Assignee:
CARLSBERG AS
International Classes:
C12C1/027; A23L2/00; A23L2/38; C12C1/02; C12C1/16; C12C7/00; C12C7/01; C12C7/20; C12C11/00; C12C11/02
Attorney, Agent or Firm:
Ryoichi Takaoka
Nao Oda
Akiyo Iwahori
Rena Miyoshi
Kamoto Takahashi
Nao Oda
Akiyo Iwahori
Rena Miyoshi
Kamoto Takahashi