To provide a method for producing fermented bread containing rice flour as a main raw material, by which the fermented bread having improved qualities (appearance, inner phase, taste, preservability, and the like) can be produced in good workability, to provide the fermented bread having the excellent qualities and produced by the method, to provide pre-mixed powder for producing the excellent fermented bread, and to provide a fermented dough for producing the excellent fermented bread.
The method for producing the fermented bread having the improved qualities (appearance, inner phase, taste, preservability, and the like) from flour containing gluten includes a process for fermenting a dough comprising the rice flour, the gluten, and α,α-trehalose in a specific mixing ratio, or the rice flour, the gluten, the α,α-trehalose and a water-soluble polysaccharide in a specific mixing ratio. The fermented bread has the excellent qualities. The pre-mixed powder has a mixing ratio suitable for producing the excellent fermented bread, and the fermented dough is suitable for producing the excellent fermented bread.
IWASAKI KOJI
FUKUMORI KOICHI
FUKUMORI PAN KENKYUSHO KK