Title:
METHOD FOR PRODUCING FERMENTED FOOD, FERMENTED FOOD, AND PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2019030276
Kind Code:
A
Abstract:
To provide a method for producing a fermented food in which viable cells remain.SOLUTION: A method for producing a fermented food includes the steps of adding agricultural and marine products and viable cells to a container to ferment the agricultural and marine products, taking out the agricultural and marine products from the container after fermentation, and subjecting the taken out agricultural and marine products to vacuum freeze-drying or freezing.SELECTED DRAWING: Figure 1
Inventors:
IIDA MASANORI
Application Number:
JP2017154529A
Publication Date:
February 28, 2019
Filing Date:
August 09, 2017
Export Citation:
Assignee:
IIDA BIKEN KK
International Classes:
A23L5/00
Domestic Patent References:
| JP2011055762A | 2011-03-24 | |||
| JP2007244211A | 2007-09-27 | |||
| JP2017108694A | 2017-06-22 | |||
| JP2001128641A | 2001-05-15 | |||
| JP2003047422A | 2003-02-18 | |||
| JPS59227263A | 1984-12-20 | |||
| JP2001190233A | 2001-07-17 | |||
| JP2009165427A | 2009-07-30 |
Foreign References:
| WO2008013374A1 | 2008-01-31 |
Attorney, Agent or Firm:
Intellectual Property Office