Title:
METHOD FOR PRODUCING FERMENTED MILK
Document Type and Number:
Japanese Patent JP2017164003
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a fermented milk, by which the concentration (production amount) of a polysaccharide produced by microorganisms can be controlled.SOLUTION: The concentration of a polysaccharide in a fermented milk has been compared with various factors. Consequently, it has been found that factors related to the concentration of the polysaccharide produced by lactic acid bacteria and the like on the fermentation treatment of a raw material milk are the number of the microorganisms, acid degree, pH, and the like, and by the control of the factors, the concentration of the polysaccharide can indirectly be controlled. As a result, the fermented milk in which the concentration of the polysaccharide is a standard value can stably be produced.SELECTED DRAWING: None
Inventors:
OZAKI SATORU
NAGAOKA SEIJI
KAWAI YOSHINAO
NAGAOKA SEIJI
KAWAI YOSHINAO
Application Number:
JP2017131346A
Publication Date:
September 21, 2017
Filing Date:
July 04, 2017
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C9/123; A23C9/13
Domestic Patent References:
| JP2005534315A | 2005-11-17 | |||
| JPH04104761A | 1992-04-07 | |||
| JPH03210146A | 1991-09-13 | |||
| JP2005137245A | 2005-06-02 | |||
| JP2000300175A | 2000-10-31 |
Attorney, Agent or Firm:
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki
Takahiro Kudo
Naoto Mitsui
Norihiro Yamamoto
Kazunaga Suzuki
Takahiro Kudo
Naoto Mitsui