Title:
METHOD FOR PRODUCING FLAVOR OIL
Document Type and Number:
Japanese Patent JP2002171903
Kind Code:
A
Abstract:
To provide a method for producing flavor oil having a scorched butter flavor, and to provide a food where the resultant flavor is used.
This method for producing flavor oil is characterized by comprising heating oil and fat in the presence of dairy product powder, saccharides and amino acids; wherein 0.5-10 pts.wt. of the dairy product powder, 0.5-15 pts.wt. of the saccharide, and 0.1-4 pts.wt. of the amino acids are dissolved or dispersed in 100 pts.wt. of oil and fat, the thus treated oil and fat is heated, and thereafter solid is removed from the resultant oil and fat. Through such a method, foods utilizing the resultant flavor oil can be obtained.
Inventors:
YOSHIOKA RIEKO
SUGIHARA HIROSHI
SUGIHARA HIROSHI
Application Number:
JP2000369358A
Publication Date:
June 18, 2002
Filing Date:
December 05, 2000
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C13/14; A21D2/16; A21D13/00; A23D7/00; A23D9/007; A23D9/04; A23L29/00; C11C3/00; A23L9/20; (IPC1-7): A23D9/007; A23L1/03; C11C3/00
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