Title:
METHOD FOR PRODUCING FLOUR PRODUCT
Document Type and Number:
Japanese Patent JP2012152128
Kind Code:
A
Abstract:
To provide a method for obtaining a flour product, such as baked bread, which has excellent dough physical properties and an improved volume.
The flour product is produced by using a sugar breakdown enzyme and/or an oxidase as a compounding ingredient, together with a glycoglycerolipid lipase having glycoglycerolipid cracking activity three times or much greater than glycerophospholipid cracking activity.
Inventors:
MASUKO TOMOSADA
FUKAZAWA TETSUYA
FUKAZAWA TETSUYA
Application Number:
JP2011013314A
Publication Date:
August 16, 2012
Filing Date:
January 25, 2011
Export Citation:
Assignee:
MITSUBISHI KAGAKU FOODS CORP
International Classes:
A21D8/04; A21D13/00
Domestic Patent References:
| JP2008206515A | 2008-09-11 | |||
| JP2005525818A | 2005-09-02 | |||
| JP2002272357A | 2002-09-24 | |||
| JP2006506960A | 2006-03-02 | |||
| JP2009527238A | 2009-07-30 |
Foreign References:
| WO2010081869A1 | 2010-07-22 |
Attorney, Agent or Firm:
Yoshiyuki Kawaguchi
Hidemi Matsukura
Shinichi Sanuki
Takeshi Niwa
Hidemi Matsukura
Shinichi Sanuki
Takeshi Niwa