Title:
METHOD FOR PRODUCING FOAMABLE MALT BEVERAGE
Document Type and Number:
Japanese Patent JP2023165381
Kind Code:
A
Abstract:
To provide a foamable malt beverage with improved foam retentivity.SOLUTION: A foamable malt beverage production method with improved foam retentivity is provided. In its production process, a malt lipase inhibitor is added in the first stage of a saccharification step to reduce the content of higher fatty acid, which is a precursor of a foam retentivity inhibitor.SELECTED DRAWING: None
Inventors:
FUJINO SHUNICHI
Application Number:
JP2022084149A
Publication Date:
November 15, 2023
Filing Date:
May 02, 2022
Export Citation:
Assignee:
JIKEI GAKUEN
International Classes:
A23L2/00; C12C5/02; A23L2/38; A23L2/54; C12C7/04; C12G3/04
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