Title:
METHOD FOR PRODUCING FRIED BREADS
Document Type and Number:
Japanese Patent JP2003250432
Kind Code:
A
Abstract:
To obtain doughnuts widely having excellent appearance, characteristic flavor, etc.
The method for producing breads comprises passing dough through at least one or more processes of (1) piling different dough on the dough, (2) piling a sheetlike food on the dough and (3) coating the dough with a pasty food and then frying the dough.
Inventors:
KASHIWAMATA KUMIKO
Application Number:
JP2002051244A
Publication Date:
September 09, 2003
Filing Date:
February 27, 2002
Export Citation:
Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A21D13/08; A21D2/36; A21D6/00; (IPC1-7): A21D13/08; A21D2/36; A21D6/00
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