To provide a method for producing frozen strawberry solving the problem that, when a strawberry 1 is frozen after filling a recess 3 formed thereon with sauce 5 such as sweetened condensed milk, the shape of the recess 3 is altered as a result of the freezing and the sauce 5 is spilled out, thus impairing the commodity value of the strawberry 1.

The method for producing frozen strawberry comprises the steps of freezing a strawberry 1 after forming a recess 3 thereon, filling the recess 3 with sauce 5, and freezing the sauce 5 in a refrigerator so as not to alter the shape of the recess 5 after filled with the sauce 5.