Title:
METHOD FOR PRODUCING GEL HAVING FLUIDITY AND MILK BEVERAGE CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2004173606
Kind Code:
A
Abstract:
To suppress sedimentation or flotage of an insoluble solid content such as jelly or juice sac contained in a milk beverage.
The milk beverage is produced by cooling an aqueous solution obtained by dissolving a milk component and gellan gum by heating to a gel point or below while stirring the aqueous solution. The milk beverage contains gel having fluidity and the insoluble solid content.
Inventors:
UENO HIROTAKA
Application Number:
JP2002344623A
Publication Date:
June 24, 2004
Filing Date:
November 27, 2002
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23L2/38; A23L2/00; A23L2/62; A23L21/10; (IPC1-7): A23L1/06; A23L2/00; A23L2/38; A23L2/62