Title:
METHOD FOR PRODUCING GELATINOUS WHIPPED CREAM AND GELATINOUS WHIPPED CREAM
Document Type and Number:
Japanese Patent JP2019033675
Kind Code:
A
Abstract:
To provide a gelatinous whipped cream preventing air from being released after thawing to provide the cream with an elastic texture and having a fluffy and light texture.SOLUTION: A method for producing a gelatinous whipped cream comprising a step a of preparing an oil-in-water type emulsion and whipping the oil-in-water type emulsion to prepare an air-containing composition having a foamability and an overrun value of 103% or more, a step b of dissolving a gelatinizer in warm water to prepare a gelatinizer solution, a step c of mixing the oil-in-water type emulsion prepared in the step a and the gelatinizer solution prepared in the step b to prepare a mixture, and a step d of cooling and freezing the mixture prepared in the step c to prepare a gelatinous whipped cream.SELECTED DRAWING: None
Inventors:
NISHIMURA YASUHIRO
IHARA KEIICHI
HABARA KAZUHIRO
IHARA KEIICHI
HABARA KAZUHIRO
Application Number:
JP2017155370A
Publication Date:
March 07, 2019
Filing Date:
August 10, 2017
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23L9/20; A23C13/14; A23D7/00
Domestic Patent References:
| JP2005278482A | 2005-10-13 | |||
| JP2003180280A | 2003-07-02 | |||
| JP2018132434A | 2018-08-23 | |||
| JP2011152082A | 2011-08-11 | |||
| JP2014068608A | 2014-04-21 |
Attorney, Agent or Firm:
Kaoru Watanabe
Miwako Inoue
Miwako Inoue