Title:
METHOD FOR PRODUCING GINKGO PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2016149972
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a ginkgo processed food having ginkgo as the raw material, removed from smell peculiar to ginkgo, and having a form facilitating ingestion.SOLUTION: A method for producing a ginkgo processed food includes: (1) a step of adding water to ginkgo and fruits of flavorful acid citrus fruits followed by pulverizing and mixing; (2) a step of adding sake lees and/or Aspergillus to the pulverized and mixed product followed by fermenting; and (3) a step of adding sugar after stopping fermentation to mix, and refrigerating the product. The ginkgo processed food produced by the production method contains an active ingredient derived from ginkgo, but is a fluid body (liquid) removed from smell peculiar to ginkgo so as to be easier to ingest than a conventional processed food.SELECTED DRAWING: Figure 2
Inventors:
OMURA HIROSHI
Application Number:
JP2015028683A
Publication Date:
August 22, 2016
Filing Date:
February 17, 2015
Export Citation:
Assignee:
AMATERASU JAPAN CO LTD
International Classes:
A23L25/00
Attorney, Agent or Firm:
Naoto Uchida