Title:
METHOD FOR PRODUCING HARD BUTTER
Document Type and Number:
Japanese Patent JP2010081835
Kind Code:
A
Abstract:
To provide a method for producing hard butter fitting in current preference to softened chocolate, and having excellent bloom resistant properties, snapping properties and cooling meltability in the mouth.
The method for producing the hard butter rich in SUS (2-unsaturated, 1, 3-disaturated trygliceride) and containing a specific amount of LUS (L: 20-24C saturated fatty acid, U: 16-18C unsaturated fatty acid, and S: 16-24C saturated fatty acid) comprises: using specific high stearin/high oleic sunflower oil as main raw material to selectively introduce saturated fatty acid into the 1, 3-position of oil and fat.
Inventors:
SAGI NOBUO
KIDA HARUYASU
YAMADA KAZUHISA
FUJINAKA MASAYO
KIDA HARUYASU
YAMADA KAZUHISA
FUJINAKA MASAYO
Application Number:
JP2008252950A
Publication Date:
April 15, 2010
Filing Date:
September 30, 2008
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/00; A23C15/02; A23G1/00; A23G1/30
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