Title:
METHOD FOR PRODUCING HIGH TEMPERATURE STEAM AT NORMAL PRESSURE USING MICROWAVE AND DEVELOPMENT OF STERILIZATION SYSTEM BY MICROWAVE APPLICATION, GERM-FREE DISTRIBUTION SYSTEM OF FRUIT AND VEGETABLE AND DEVELOPMENT OF FOOD PROCESSING AND COOKING SYSTEM
Document Type and Number:
Japanese Patent JP2003125745
Kind Code:
A
Abstract:
To simply produce high temperature steam at normal pressure by irradiating microwaves to a magnetic material, zirconia and a carbon material and simply sterilize food and fruit and vegetables.
The high temperature steam at normal pressure is produced by selection of the magnetic material, zirconia and the carbon material, their compositional structure and irradiated wave lengths of the microwaves to instantaneously control temperature of a space. As the high temperature steam at normal pressure is continuously produced, sterilization of vegetables and foods which has been difficult is completely carried out at a low cost and processing and cooking of foods are efficiently carried out by using the microwaves at the same time.
Inventors:
KONO BUHEI
KONO KAZUTO
KONO JUN
KONO KAZUTO
KONO JUN
Application Number:
JP2001361760A
Publication Date:
May 07, 2003
Filing Date:
October 23, 2001
Export Citation:
Assignee:
KONO BUHEI
KONO KAZUTO
KONO JUN
KONO KAZUTO
KONO JUN
International Classes:
H05B6/64; A23B7/06; A23B9/00; A23L3/01; A23L3/24; A23L5/10; A47J27/16; A61L2/06; A61L2/12; B01J19/12; H05B6/78; (IPC1-7): A23L3/01; A23B7/06; A23B9/00; A23L1/01; A23L3/24; A47J27/16; A61L2/06; A61L2/12; B01J19/12; H05B6/64; H05B6/78