Title:
METHOD FOR PRODUCING HIGHLY HEAT-RESISTANT COMPOSITE CONFECTIONERY
Document Type and Number:
Japanese Patent JP2001333697
Kind Code:
A
Abstract:
To provide a method for producing a composite confectionery improved in heat resistance without spoiling its flavor inherent in genuine chocolates and without getting out of shape nor getting sticky on its surface.
This method for producing a composite confectionery improved in heat resistance comprises placing or depositing a chocolate on a hydrous food material followed by baking them.
Inventors:
NAMIKAWA YORIKO
MATSUNAMI HIDENOBU
MATSUNAMI HIDENOBU
Application Number:
JP2000159970A
Publication Date:
December 04, 2001
Filing Date:
May 30, 2000
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23G3/50; A21D15/00; A23G1/00; A23G1/30; A23G3/00; (IPC1-7): A23G3/00; A21D15/00; A23G1/00
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