Title:
METHOD FOR PRODUCING HYDROUS CHOCOLATES HAVING BAKING RESISTANCE
Document Type and Number:
Japanese Patent JP2002354982
Kind Code:
A
Abstract:
To provide a method for producing W/O type hydrous chocolates by which molding can be carried out by cooling and solidifying in the same manner as in usual chocolate and baking residual resistance is excellent even when baked simultaneously with a dough for a baked confectionery.
This method for producing the W/O type hydrous chocolates having baking resistance is characterized by mixing one or more kinds selected from water and an aqueous ingredient with chocolates containing 35-45 wt.% of an oil ingredient.
Inventors:
HARADA ERIKO
MORIKAWA KAZUSUE
UMENO KOJI
MORIKAWA KAZUSUE
UMENO KOJI
Application Number:
JP2001166995A
Publication Date:
December 10, 2002
Filing Date:
June 01, 2001
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23G1/30; A23G1/00; (IPC1-7): A23G1/00
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