Title:
METHOD FOR PRODUCING JERUSALEM ARTICHOKE-EXTRACTED INULIN-CONTAINING BREAD
Document Type and Number:
Japanese Patent JP2021101701
Kind Code:
A
Abstract:
To provide a method for producing Jerusalem artichoke-extracted inulin-containing bread that does not cause excessive bubbles or undissolved lumps during its production and has excellent workability.SOLUTION: The method includes a first step of adding Jerusalem artichoke-extracted inulin at a rate of 2-5 pts.wt. to strong flour.SELECTED DRAWING: Figure 4
Inventors:
MIYAHARA MASASHI
OKUBO YOSHINORI
NAKAMOTO KENJI
NAKAYAMA SHIGEO
OKUBO YOSHINORI
NAKAMOTO KENJI
NAKAYAMA SHIGEO
Application Number:
JP2020217844A
Publication Date:
July 15, 2021
Filing Date:
December 25, 2020
Export Citation:
Assignee:
FOOD ONE CO LTD
International Classes:
A21D2/18; A21D2/36; A21D10/00; A21D13/06; A23L29/244
Attorney, Agent or Firm:
Shinichi Iizuka
Ken Iizuka
Ken Iizuka