Title:
METHOD FOR PRODUCING LAYERED FRIED FOOD
Document Type and Number:
Japanese Patent JP2010081845
Kind Code:
A
Abstract:
To provide a layered fried food having little oil absorption, and to provide the layered fried food having an inner layer with a beautiful layered shape.
The method for producing the layered fried food includes frying a composite bakery dough obtained by combining a water-in-oil type emulsified oil-and-fat composition for rolling-in containing 25-70 mass% water, with a yeast-containing bakery dough, and subjecting the combined product to the rolling and folding operation.
Inventors:
YABUSHITA TETSUSHIGE
FUNAKAWA NATSUKI
FUNAKAWA NATSUKI
Application Number:
JP2008253378A
Publication Date:
April 15, 2010
Filing Date:
September 30, 2008
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D13/08; A21D10/02