Title:
METHOD FOR PRODUCING MELLOW SWEET POTATO VINEGER
Document Type and Number:
Japanese Patent JP3686976
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce mellow and health-promoting sweet potato vinegar having a transparent ruby color by using sweet potato and red malted rice owing to generation and mixing of a little amount of citric acid in addition to generated acetic acid.
SOLUTION: This mellow sweet potato vinegar is produced by steaming anthocyan-containing sweet potato in the whole or a part of the sweet potato inoculating red malted rice, making red malted sweet potato, mixing the obtained red malted sweet potato, adding alcohol fermentation yeast, bringing the mixture to alcoholic fermentation, adding acetic fermentation bacteria as it is or after separating lees and bringing the mixture to acetic fermentation.
Inventors:
Munehiro Hoshino
Iwaji Yamato
Akihiro Terada
Hiroshi Ueno
Yuichi Motoda
Motonobu Goto
Iwaji Yamato
Akihiro Terada
Hiroshi Ueno
Yuichi Motoda
Motonobu Goto
Application Number:
JP2000343928A
Publication Date:
August 24, 2005
Filing Date:
November 10, 2000
Export Citation:
Assignee:
Maruboshi Vinegar Co., Ltd.
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Domestic Patent References:
| JP6311878A | ||||
| JP6113800A | ||||
| JP50111292A |
Attorney, Agent or Firm:
Toda parent man
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