Title:
METHOD FOR PRODUCING MILK PROTEIN HYDROLYZATE WITH LOW LACTOSE CONTENT
Document Type and Number:
Japanese Patent JP2002000291
Kind Code:
A
Abstract:
To provide a method for producing a new milk protein hydrolyzate with a low lactose content by which the milk protein hydrolyzate reduced in contents of monosaccharides and lactose with suppressed occurrence of discoloring and an unfavorable flavor by heating is obtained in a short time.
This method for producing the milk protein hydrolyzate with the low lactose content is characterized by treating a lactose-containing milk protein raw material with a lactase and a proteolytic enzyme and removing the resultant lactose hydrolyzate by nanofiltration after treatment with the lactase.
Inventors:
HAYASAWA HIROKI
MIYAGAWA HIROSHI
KAWAGUCHI YASUSHI
OCHI HIROSHI
MIYAGAWA HIROSHI
KAWAGUCHI YASUSHI
OCHI HIROSHI
Application Number:
JP2000192536A
Publication Date:
January 08, 2002
Filing Date:
June 27, 2000
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C9/142; A23C21/02; A23J3/08; A23J3/34; C12P21/06; (IPC1-7): C12P21/06; A23C9/142; A23C21/02; A23J3/08; A23J3/34
Domestic Patent References:
| JPS59120049A | 1984-07-11 | |||
| JP2000102344A | 2000-04-11 | |||
| JP2000143492A | 2000-05-23 | |||
| JPH09252723A | 1997-09-30 | |||
| JPH05227883A | 1993-09-07 | |||
| JPS57194753A | 1982-11-30 |
Foreign References:
| WO1994012053A1 | 1994-06-09 |
Other References:
膜 (1996) VOL.21, NO.2, P.117-127, JPN6008023668, ISSN: 0001044285
Attorney, Agent or Firm:
Akio Shigekane
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