Title:
METHOD FOR PRODUCING MODIFIED FOOD MATERIAL AND MODIFIED FOOD MATERIAL PRODUCED BY THE SAME
Document Type and Number:
Japanese Patent JP2021141889
Kind Code:
A
Abstract:
To provide a method for producing a material modified for the improved quality of food and drink without resort to chemical treatment with chemical substance including, for example, a chemical or an enzyme.SOLUTION: A method for producing a modified food material is disclosed. The production method includes the step of heating powder of an original food material with superheated steam. The original food material is at least one selected from the group consisting of protein, degraded protein, polysaccharides, and dietary fiber.SELECTED DRAWING: None
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Inventors:
INAYOSHI RYOTO
MATSUMOTO KAZUYORI
MATSUMOTO KAZUYORI
Application Number:
JP2021038795A
Publication Date:
September 24, 2021
Filing Date:
March 10, 2021
Export Citation:
Assignee:
OKUNO CHEM IND CO
International Classes:
A23L5/00; A23L5/10; A23L7/109; A23L27/60; A23L29/00; A23L29/256; A23L29/269; A23L29/281
Attorney, Agent or Firm:
Nakamichi Yoshihiro
Fujiwara Yuki
Fujiwara Yuki