Title:
METHOD FOR PRODUCING MODIFIED RAW MILK, AND MILK PRODUCT USING THE MODIFIED RAW MILK
Document Type and Number:
Japanese Patent JP3951584
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing modified raw milk, which aims at effectively modifying milk protein through improving reactivity of transglutaminase(TG) to raw milk such as fresh milk, and to obtain a milk product improved in physical properties or palate feeling by utilizing the thus obtained modified raw milk.
SOLUTION: The method for producing modified raw milk comprises a step of processing milk protein contained in raw milk with various kinds of reducers including thiol-based compounds or ascorbates so as to improve the reactivity of TG, wherein the reducer(s) has (have) sufficiently much effect even when added together with TG at the same time, and also even such amount of the reducer(s) added which exerts no influence on the taste of food results in attaining the object.
More Like This:
| WO/2013/034520 | FOAM BEVERAGE |
| JPH06127909 | PRODUCTION OF CALCIUM PHOSPHATE DISPERSED BODY AND FOOD COMPOSITION |
| JP4724033 | Protein-containing acidic foods and drinks |
Inventors:
Noriko Miwa
Yoshiyuki Kumazawa
Hiroyuki Nakagoshi
Shoji Sakaguchi
Yoshiyuki Kumazawa
Hiroyuki Nakagoshi
Shoji Sakaguchi
Application Number:
JP2000309445A
Publication Date:
August 01, 2007
Filing Date:
October 10, 2000
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23C9/152; A23C9/12; A23C9/127; A23C9/13; A23C9/18; A23C19/032; A23C19/04; A23C19/072; (IPC1-7): A23C9/152; A23C9/13; A23C9/18; A23C19/072
Domestic Patent References:
| JP2000060431A | ||||
| JP6197688A | ||||
| JP8173032A | ||||
| JP9506772A | ||||
| JP7227217A | ||||
| JP61067497A |
Previous Patent: CENTRIFUGE
Next Patent: METHOD FOR DISTRIBUTING CUSTOMIZE PRINT DATA AND SYSTEM FOR THE SAME
Next Patent: METHOD FOR DISTRIBUTING CUSTOMIZE PRINT DATA AND SYSTEM FOR THE SAME