Title:
METHOD FOR PRODUCING NEW STARCH FOOD
Document Type and Number:
Japanese Patent JP2001136898
Kind Code:
A
Abstract:
To produce a starch food with imparted rice cake-like texture, and the starch food capable of being readily chewed and gorged.
The starch food is produced by formulating a highly branched cyclodextrin.
Inventors:
FUJISHIMA NOBORU
KUSAKA KANAME
UNNO TAKEHIRO
URUSHIBATA TERUMI
KAGESHIMA TOMIYOSHI
KUSAKA KANAME
UNNO TAKEHIRO
URUSHIBATA TERUMI
KAGESHIMA TOMIYOSHI
Application Number:
JP32277699A
Publication Date:
May 22, 2001
Filing Date:
November 12, 1999
Export Citation:
Assignee:
EZAKI GLICO CO
JAPAN MAIZE PROD
JAPAN MAIZE PROD
International Classes:
A23L7/10; A21D2/18; A21D13/08; A23L7/109; A23L35/00; (IPC1-7): A21D2/18; A21D13/08; A23L1/10
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