Title:
METHOD FOR PRODUCING NON-SALT PLUM VINEGAR-CONTAINING LOW-SALT SOY SAUCE, AND NON-SALT PLUM VINEGAR-CONTAINING LOW-SALT SOY SAUCE OBTAINED BY THE METHOD
Document Type and Number:
Japanese Patent JP2002010749
Kind Code:
A
Abstract:
To provide a non-salt plum vinegar-containing low-salt soy sauce rich in taste, flavor and nourishment.
This method for producing non-salt plum vinegar-containing low-salt soy sauce comprises blending 70 pts.wt. of a soy sauce brewed through fermenting soy sauce koji using a low-salt type saline solution, with 25 pts.wt. of white ume vinegar obtained by fully percolating the active ingredient of plum using sho-chu and rice vinegar as media, and 5 pts.wt. of honey. The other objective non-salt plum vinegar-containing soy sauce obtained by this method is provided.
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Inventors:
OGURA MITSUKO
Application Number:
JP2000235005A
Publication Date:
January 15, 2002
Filing Date:
June 28, 2000
Export Citation:
Assignee:
OGURA MITSUKO
International Classes:
C12J1/00; A23L27/00; A23L27/50; (IPC1-7): A23L1/238
Attorney, Agent or Firm:
Fukuda Nao
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