To provide a method for producing bean curd noodles which contains soybean protein as a main material and has a high protein content and a low energy.

This method for producing noodle-like filament bean curd noodles, comprising washing soybean protein as a main raw material with alcohol, pulverizing and heating the washed soybean protein to produce the sol-like soybean milk, optionally using electrolyzed treating water therein, adjusting the pH of the soybean milk, heating the adjusted soybean milk to produce the solidified soybean milk, cooling the solid product, producing the noodle-like bean curd noodles from the cooled product, adding locust bean gum or whey protein to the bean curd noodles, passing the mixture through linear molds, dipping the formed noodles in a sodium alginate solution and then drying the noodles.