Title:
PRODUCTION METHOD OF NOODLE
Document Type and Number:
Japanese Patent JP2023018776
Kind Code:
A
Abstract:
To provide noodles and the skin of jiao-zi whose external appearances have a color tone of tomato, and which have flavor of tomato when being eaten, and are excellent in mechanical resistance by using tomato puree of Momotaro as No.1 variety in domestic share with wheat flour as the raw material of noodles and the skin of jiao-zi.SOLUTION: A production method of noodles and the skin of jiao-zi includes making noodles according to a conventional method by physically processing tomato to bring into tomato puree, and using as a noodle-making raw material, tomato puree of a sugar content in a specific range, wheat flour or the like.SELECTED DRAWING: None
Inventors:
KUMAGAI KENICHI
Application Number:
JP2021123035A
Publication Date:
February 09, 2023
Filing Date:
July 28, 2021
Export Citation:
Assignee:
KURUME SEIMEN CO LTD
International Classes:
A23L7/109