Title:
核酸高含有パン酵母及び酵母エキスの製造方法
Document Type and Number:
Japanese Patent JP6928541
Kind Code:
B2
Abstract:
To provide a novel nucleic acid high content bread yeast which has excellent proliferation potency and contains nucleic acid by high content, therefore excellent in a taste or the like when being formed into a yeast extract, and a production method of a yeast extract using the same.SOLUTION: There are provided: a nucleic acid high content bread yeast in which, a nucleic acid amount of a bread yeast when being cultivated until a yeast density in a medium becomes 12 mass% is greater than 10 mass% for a dry bacterial cell mass; and a production method of a yeast extract including a step for cultivating the nucleic acid high content bread yeast and a step for preparing the extract from the cultivated bread yeast.SELECTED DRAWING: None
Inventors:
Yousuke Higashi
Koji Yamada
Koji Yamada
Application Number:
JP2017220596A
Publication Date:
September 01, 2021
Filing Date:
November 16, 2017
Export Citation:
Assignee:
Oriental Yeast Industry Co., Ltd.
International Classes:
C12N1/18; A23L27/24; A23L31/15; C12P19/34
Domestic Patent References:
| JP2009207464A | ||||
| JP38023088B1 | ||||
| JP46010913B1 | ||||
| JP2002272450A |
Foreign References:
| WO2017195664A1 | ||||
| KR20030018736A |
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Yoshihiro Nagare
Naoko Matsuda