Title:
減圧抽出によるカキ肉エキスの製造方法
Document Type and Number:
Japanese Patent JP4614276
Kind Code:
B2
Inventors:
Tomio Watanabe
Mitsugu Watanabe
Takayuki Watanabe
Mitsugu Watanabe
Takayuki Watanabe
Application Number:
JP2005132306A
Publication Date:
January 19, 2011
Filing Date:
April 28, 2005
Export Citation:
Assignee:
Watanabe Oyster Laboratory Co., Ltd.
International Classes:
A23L17/40; A61K35/56; A61K35/618; A61P3/02; A61P7/02; A23L1/30
Domestic Patent References:
| JP61058557A | ||||
| JP2006304704A | ||||
| JP61115460A | ||||
| JP10165141A | ||||
| JP60018381A | ||||
| JP2001149049A |
Other References:
J.Agric.Food Chem., 2002, Vol. 50, No. 2, p. 299-304
Attorney, Agent or Firm:
Giichiro Ito