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Title:
METHOD FOR PRODUCING PACKAGED CREAM-LIKE FOOD HAVING CRUST ON SURFACE
Document Type and Number:
Japanese Patent JP2010284084
Kind Code:
A
Abstract:

To provide a method for efficiently industrially producing cream-like food having crust.

This method for producing the packaged cream-like food having crust on the surface includes processes (a) and (b) as follows: (a) a process of heating to 70-95°C while supplying air to cream, and heat-concentrating until the fat content of the cream becomes 55.0-65.0 mass%; and (b) a process of filling the concentrated cream obtained in the process (a) in a heat-resistant container followed by baking with 75-100°C oven.


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Inventors:
SATO MASAYUKI
SATO AKIRA
MORITA YOHEI
Application Number:
JP2009138333A
Publication Date:
December 24, 2010
Filing Date:
June 09, 2009
Export Citation:
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Assignee:
TAKANASHI MILK PRODUCTS CO LTD
International Classes:
A23C13/14
Domestic Patent References:
JPH08289730A1996-11-05
JPS56140857A1981-11-04
JPH02145165A1990-06-04
JP2002136258A2002-05-14
JP2004057094A2004-02-26
Attorney, Agent or Firm:
Ono International Patent Office



 
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