Title:
METHOD FOR PRODUCING PANCAKE, AND PANCAKE DOUGH USED FOR THE SAME
Document Type and Number:
Japanese Patent JP2018038366
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a pancake in which a pancake having satisfactory appearance, texture, and taste, and excellent preservability can be stably produced, and a pancake dough used for the method.SOLUTION: There is provided a method for producing pancake in which dough containing wheat flour, sugar, glycerin if necessary, and water is baked, in which the dough contains 0.5 to 1.3 mass% in total of sodium acetate and glycine for the total mass of the dough as a reference, the content of the glycine is 0.03 to 0.15 mass%, and the total content of the sugar and glycerin if contained is 23.2 to 25.6 mass% for the total mass of the dough as a reference. There is also provided a pancake dough used for the method containing wheat flour, sugar, glycerin if necessary, and water.SELECTED DRAWING: None
Inventors:
SASAGAWA YOSHIKI
IMAI TAKESHI
IMAI TAKESHI
Application Number:
JP2016176830A
Publication Date:
March 15, 2018
Filing Date:
September 09, 2016
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A21D13/00; A21D2/02; A21D2/08; A21D10/00
Domestic Patent References:
| JPH02308751A | 1990-12-21 | |||
| JP2005027563A | 2005-02-03 | |||
| JPH08196252A | 1996-08-06 | |||
| JPH06217749A | 1994-08-09 | |||
| JPH10327743A | 1998-12-15 |
Attorney, Agent or Firm:
Nomura Goro
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