To provide a method for producing from tubers and roots parched tubers and roots, and parched tubers and roots koji each improved in palate feeling, brewing and food suitability, and to provide a method for producing new liquors and foods using the above products.
This method for producing parched tubers and roots comprises cutting tubers and roots to bring them into cut products followed by parching the resultant; the 2nd objective method for producing parched tubers and roots koji comprises producing koji from the above parched tubers and roots; and the 3rd objective method for producing liquors and foods comprises using the above products. It is preferable that the cut products are such ones as to be passable through a mesh of 1-10 mm. The tubers and roots represent a generic term of underground stems of plants or grown roots.
FUJITA SATOSHI
SAKAI KATSUHIRO
MORIYAMA RYUSHI
FUJIWARA NORIHISA
NAGATOMO MASAHIRO
TARUMI SHOJI
KAWAKITA SADAO
Next Patent: DEODORIZER