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Title:
METHOD FOR PRODUCING PIZZA CRUST AND FROZEN PIZZA
Document Type and Number:
Japanese Patent JP2007029010
Kind Code:
A
Abstract:

To simply produce a pizza crust having crispy palatability and to obtain a pizza having crispy palatability produced from the pizza crust, especially a frozen pizza.

The method for producing a pizza crust comprises treating pizza dough with superheated steam in the production process of a pizza crust. The treatment of pizza dough with superheated steam is carried out before a baking process in the production process of a pizza crust. The treatment of pizza dough with superheated steam is carried out with superheated steam at 120-300°C or by treating pizza dough with superheated steam at 140-260°C for 3-15 seconds. The pizza is obtained by using the pizza crust obtained by the production method. The frozen pizza is obtained by using the pizza crust produced by the production method.


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Inventors:
SUGIYAMA KAZUNOBU
NARA KAZUTOSHI
MURAYAMA KENICHI
Application Number:
JP2005217846A
Publication Date:
February 08, 2007
Filing Date:
July 27, 2005
Export Citation:
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Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A21D8/02; A21D13/00; A21D15/02; A23L35/00
Domestic Patent References:
JPH1066501A1998-03-10
JPS589643A1983-01-20
JPS491766A1974-01-09
JP2002335895A2002-11-26
JP2003038114A2003-02-12
JPS58116626A1983-07-11
JPS5495757A1979-07-28
JP2001245583A2001-09-11
JP2002119198A2002-04-23
JP2000236798A2000-09-05
JP2004016146A2004-01-22
Attorney, Agent or Firm:
Masatsugu Suzuki
Kenichi Wakui
Norihiro Yamamoto
Kazunaga Suzuki



 
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