Title:
ショウガ加工物の製造方法
Document Type and Number:
Japanese Patent JP7453656
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a composition containing a processed ginger product with enriched shogaol.SOLUTION: The composition contains a processed ginger product with enriched shogaol (excluding ginger extract). Relative to the processed ginger product 1 g, the content of 6-shogaol is 6.0 mg or more (600 mg/100g or more); the ratio in contents of 6-shogaol (S) to 6-gingerol (G) (6S/6G) is 2 or more; and the moisture content is 30 wt.% or less. The composition is preferably a functional food, a food additive or supplement, or a cosmetic composition.SELECTED DRAWING: None
Inventors:
Junko Sendo
Kaori Nagata
Kaori Nagata
Application Number:
JP2017154103A
Publication Date:
March 21, 2024
Filing Date:
August 09, 2017
Export Citation:
Assignee:
Bishonen Co., Ltd.
International Classes:
A61K36/9068; A23L19/00; A23L33/105; A61K31/12; B01D11/04
Domestic Patent References:
| JP2012249553A | ||||
| JP2001314169A | ||||
| JP2017012122A | ||||
| JP5969096B2 | ||||
| JP6290502B2 |
Other References:
山崎友里ら,ショウガ中ショウガオール含有量を高めるための加工方法,日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集,2013年10月1日,Vol.52,p.26 B3
生薬学雑誌,1986, Vol.40 No.3, p.333-339
日本調理科学会誌, 2015, Vol.48 No.6, p.398-404
生薬学雑誌,1986, Vol.40 No.3, p.333-339
日本調理科学会誌, 2015, Vol.48 No.6, p.398-404
Attorney, Agent or Firm:
Hiroshi Mori