Title:
柑橘類果実の加工品の製造方法
Document Type and Number:
Japanese Patent JP7250505
Kind Code:
B2
Abstract:
To provide a process for producing a citrus fruit processed product, that can be automated.SOLUTION: The process for producing a citrus fruit processed product includes an enzymatic treatment step of enzymatically treating a citrus fruit with an enzymatic agent containing protopectinase, and an acid treatment step, which is carried out simultaneously with the enzyme treatment step or after the enzyme treatment step, in which the citrus fruit and an aqueous medium having a pH of 1 to 3 are brought into contact with each other.SELECTED DRAWING: None
Inventors:
Junji Takayanagi
Application Number:
JP2018237412A
Publication Date:
April 03, 2023
Filing Date:
December 19, 2018
Export Citation:
Assignee:
Pokka Sapporo Food & Beverage Co., Ltd.
International Classes:
A23L19/00
Domestic Patent References:
| JP2004159639A | ||||
| JP2014008039A | ||||
| JP2012044984A | ||||
| JP2015188419A |
Foreign References:
| WO2017170853A1 |
Other References:
澤田雅彦,ペクチナーゼ,BIO INDUSTRY,19(11),pp.45-53
缶・びん詰・レトルト食品,飲料製造講義II(各論編),日本缶詰協会,2003年,pp.110-112
缶・びん詰・レトルト食品,飲料製造講義II(各論編),日本缶詰協会,2003年,pp.110-112
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
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