Title:
METHOD FOR PRODUCING PUDDING COMPRISING VEGETABLE AS MAIN CONSTITUENT
Document Type and Number:
Japanese Patent JP2002262802
Kind Code:
A
Abstract:
To provide a method for producing vegetable pudding through a step for boiling a vegetable, and the like.
This method for producing the vegetable pudding is characterized in that milk, raw cream, granulated sugar, yolk or the like are mixed with the boiled vegetable, and the resultant product is solidified with a gelatin and cooled.
Inventors:
WATANABE MARIKO
Application Number:
JP2001121753A
Publication Date:
September 17, 2002
Filing Date:
March 06, 2001
Export Citation:
Assignee:
WATANABE MARIKO
International Classes:
A23L19/00; A23L9/10; (IPC1-7): A23L1/187; A23L1/212
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