Title:
METHOD FOR PRODUCING REFINED EDIBLE OIL/FAT, METHOD FOR IMPROVING LIGHT-EXPOSURE ODOR OF EDIBLE OIL/FAT, AND REFINED EDIBLE OIL/FAT
Document Type and Number:
Japanese Patent JP2021153406
Kind Code:
A
Abstract:
To provide a refined edible oil/fat in which light-exposure odor is improved and a method for producing the same, and a method for improving light-exposure odor of edible oil/fat.SOLUTION: Provided is a method for producing refined edible oil/fat, in which an oil/fat is subjected to a step of bringing into contact with ozone, followed by to a step of deodorization at 120 to 230°C, to produce refined edible oil/fat. It is preferable that the step of bringing oil/fat into contact with ozone is to bring oil/fat into contact with ozone for 1 minute or more. Further, it is preferable that the oil/fat contains soybean oil by 10 to 100 mass%. A refined edible oil/fat produced by said production method.SELECTED DRAWING: Figure 3
Inventors:
TOYOSHIMA TAKASHI
TSUJINO SHOGO
INATA JUNICHI
AOYAGI KANJI
TSUJINO SHOGO
INATA JUNICHI
AOYAGI KANJI
Application Number:
JP2020054351A
Publication Date:
October 07, 2021
Filing Date:
March 25, 2020
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/04; C11B3/02; C11B3/12