Title:
METHOD FOR PRODUCING REFINED RICE WINE (SAKE) HAVING LOW ALCOHOL CONCENTRATION
Document Type and Number:
Japanese Patent JP2001224353
Kind Code:
A
Abstract:
To provide a new method for producing a refined rice wine (sake) having a low alcohol concentration, capable of keeping high wine quality and producing without decreasing availability of raw materials and at high productivity.
This method for producing a refined rice wine (sake) having a low alcohol concentration comprises liquefaction treatment of the raw material of polished rice by an enzyme, preparing an unrefined sake having ≥3.5 ml acidity by mixing malted rice, yeast and aqueous malt spiked with lactic acid, fermenting the unrefined sake to obtain raw sake having ≥13% alcohol concentration and diluting the raw sake with water to obtain sake having ≥10% alcohol concentration.
Inventors:
MATSUSHITA TOSHIKANE
KAWABATA RYUTA
KOMATSU YOSHIHISA
KAWABATA RYUTA
KOMATSU YOSHIHISA
Application Number:
JP2000038983A
Publication Date:
August 21, 2001
Filing Date:
February 17, 2000
Export Citation:
Assignee:
SENJO KK
NANAWARAI SHUZO KK
HIYOSHI KK
NANAWARAI SHUZO KK
HIYOSHI KK
International Classes:
C12G3/02; C12G3/08; (IPC1-7): C12G3/02; C12G3/08
Attorney, Agent or Firm:
Takehisa Tan (2 outside)