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Title:
METHOD FOR PRODUCING RICE BRAN OIL ENRICHED WITH γ-ORYZANOL, AND FOOD OR FEED PRODUCT ADDED WITH DEFATTED RICE BRAN OR RICE BRAN OIL OBTAINED BY THE METHOD
Document Type and Number:
Japanese Patent JP2011115147
Kind Code:
A
Abstract:

To provide a method using no hexane as the extraction solvent of rice bran oil, capable of obtaining as a byproduct a defatted bran containing no harmful component, and producing rice bran oil containing γ-oryzanol of a further higher concentration.

By adding not hexane but ethanol (biomass ethanol) to rice bran, polar materials such as γ-oryzanol of a functional component contained in the rice bran are extracted together with rice bran oil (at the time, defatted bran is obtained), then, the ethanol is distilled to separate glucide from oil containing functional components such as γ-oryzanol, and further, by adding water-ethanol to the oil, the oil can be separated into an ethanol layer (alcohol dissolution layer) containing much polar components such as γ-oryzanol and the rice bran oil containing none of the polar components. Thereafter, by distilling the solvent of the ethanol layer, the rice bran oil (crude rice bran oil) enriched in functional components such γ-oryzanol can be obtained.


Inventors:
FUKUMORI TAKESHI
KANEMOTO SHIGEHARU
INOUE YOSHIKAZU
Application Number:
JP2010086782A
Publication Date:
June 16, 2011
Filing Date:
April 05, 2010
Export Citation:
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Assignee:
SATAKE ENG CO LTD
International Classes:
A23D9/007; A23D9/00; A23D9/02; B01D11/02; B01D11/04