Title:
METHOD FOR PRODUCING RICE FLOUR BREAD AND METHOD FOR PRODUCING GRANULAR RICE FLOUR BREAD
Document Type and Number:
Japanese Patent JP2006136257
Kind Code:
A
Abstract:
To obtain rice flour bread that is more delicious than generally known rice flour bread while using brown rice flour without using wheat flour or wheat-derived gluten.
The method for producing rice flour bread comprises mixing at least 100 pts.wt. of brown rice flour and 1-20 pts.wt. of starch with water, heating the mixture to give a paste-like material, mixing the paste-like material with yeast and water, fermenting the mixture and then baking the fermented mixture. Tapioca starch or arrowroot starch is preferably used as the starch and roasted brown rice flour is preferably used as the brown rice flour.
Inventors:
FUKUMORI KOICHI
Application Number:
JP2004329613A
Publication Date:
June 01, 2006
Filing Date:
November 12, 2004
Export Citation:
Assignee:
SHITOGI JAPAN KK
International Classes:
A21D13/04; A21D2/18; A21D6/00
Attorney, Agent or Firm:
Takao Suzuki
Koichi Kajisaki
Yuzo Ozaki
Toshihiko Taniguchi
Koichi Kajisaki
Yuzo Ozaki
Toshihiko Taniguchi