To provide a method for producing small pieces of dried fish by which the dried fish maintains delicious taste inherent in the dried fish.
The method for producing small pieces of dried fish includes: spraying steam into a rotary drum 11 charged with small pieces of cut dried fish; sterilizing the small pieces of dried fish through continuously spraying the steam until the temperature in the rotary drum reaches 85C followed by sucking the steam out of the rotary drum via exhaust means 15 to reduce the pressure in the drum and sending the steam through a steam pipe 12 in the rotary drum to raise the temperature in the rotary drum; starting measurement of the mass of the raw material in the rotary drum; and heating and drying the small pieces of dried fish until the mass reduction ratio thereof reaches a prescribed value. The rotary drum is provided with a jacket part 14 so as to surround the inner part of the steam pipe, and the jacket part is wound with a concave-convex wave board 16 on the side of the axis O of the rotary drum so as to be formed into a partition wall.
OMAEZAKI FOODS KK
OGURI NOEN KK
| JPS62272933A | 1987-11-27 | |||
| JPS6037929A | 1985-02-27 | |||
| JPS6374445A | 1988-04-04 | |||
| JPS62126929A | 1987-06-09 | |||
| JPH07248181A | 1995-09-26 |