Title:
METHOD OF PRODUCING SOYBEAN MILK FERMENTATION PRODUCT, SOYBEAN MILK FERMENTATION PRODUCT OBTAINED BY THE METHOD AND COMPOSITION FOR FERMENTATION USED IN THE METHOD
Document Type and Number:
Japanese Patent JP2015192632
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method of producing a soybean milk fermentation product which requires no troublesome processes or special equipment and is suppressed in discomfort odor and taste, e.g. an immature odor or an astringent taste, a soybean milk fermentation product which is obtained by the method and is excellent in taste and a composition for fermentation used in the method.SOLUTION: A method of producing a soybean milk fermentation product is based on fermenting soybean milk with a lactic acid bacterium and characterized by adding a composition for fermentation containing an ingredient (A) and using an extracellular polysaccharide producing lactic acid bacterium as the lactic acid bacterium. Ingredient (A): at least one of a monosaccharide and a disaccharide having no glucoside bond.
Inventors:
KOSAKA HIDEKI
TODA TOSHIYA
TODA TOSHIYA
Application Number:
JP2014072746A
Publication Date:
November 05, 2015
Filing Date:
March 31, 2014
Export Citation:
Assignee:
FUJICCO CO LTD
International Classes:
A23L11/00; A23C11/10
Attorney, Agent or Firm:
Masahiko Nishito
Iisaki Aika
Yuko Saito
Iisaki Aika
Yuko Saito