Title:
糖組成物の製造方法及び糖組成物
Document Type and Number:
Japanese Patent JP6636003
Kind Code:
B2
Inventors:
Kenta Aizawa
Hiroki Takagi
Hiroki Takagi
Application Number:
JP2017226723A
Publication Date:
January 29, 2020
Filing Date:
November 27, 2017
Export Citation:
Assignee:
Nippon Food Kako Co., Ltd.
International Classes:
C12P19/12; A23L27/00; A23L27/20; A23L33/10; A61K31/7016; A61P1/14; C07H3/04
Domestic Patent References:
| JP2209884A | ||||
| JP5211883A | ||||
| JP2219584A |
Other References:
J Food Sci Technol ,2010年,Vol.47, No.5,p.469-475
Glycoconj J,2009年,Vol.26,p.199-209
Carbohydrate Research,2001年,Vol.331,p.149-161
Glycoconj J,2009年,Vol.26,p.199-209
Carbohydrate Research,2001年,Vol.331,p.149-161
Attorney, Agent or Firm:
Creation International Patent Office
Shigeru Matsui
Takeo Miyao
Shigeru Matsui
Takeo Miyao