Title:
METHOD FOR PRODUCING UNREFINED RICE WINE
Document Type and Number:
Japanese Patent JP2003299475
Kind Code:
A
Abstract:
To improve qualities of unrefined rice wine, by partially mixing refined rice wine with roughly strained suspension of yeast mash.
The method for producing the unrefined rice wine comprises mixing ordinary rice wine with 20% of the roughly strained suspension of yeast mash of Kimoto (an old rice wine-brewing process fermentation with natural lactobucillus) or fast brewing yeast mash.
Inventors:
TAKAHASHI TOSHINARI
MIZOGUCHI HARUHIKO
HARA MASAMICHI
MIZOGUCHI HARUHIKO
HARA MASAMICHI
Application Number:
JP2002107781A
Publication Date:
October 21, 2003
Filing Date:
April 10, 2002
Export Citation:
Assignee:
KIKU MASAMUNE SAKE BREWING CO
International Classes:
C12G3/04; C12G3/02; (IPC1-7): C12G3/04; C12G3/02