METHOD FOR PRODUCING VINEGAR HAVING EXCELLENT FLAVOR, VINEGAR PRODUCED BY THE SAME AND VINEGAR-CONTAINING FOOD AND DRINK

Title:

METHOD FOR PRODUCING VINEGAR HAVING EXCELLENT FLAVOR, VINEGAR PRODUCED BY THE SAME AND VINEGAR-CONTAINING FOOD AND DRINK

Document Type and Number:

Japanese Patent JP2010227055

Kind Code:

A

Abstract:

To provide a method for producing vinegar having excellent flavor and a vinegar-containing food and drink.

The method for producing vinegar having excellent flavor and a vinegar-containing food and drink includes addition of a fermented product of saccharified solution of rice bran with bacteria of the genus Lactobacillus.

Inventors:

HIBI TOKUHIRO
OGAWA SHIN
ENDO SEI

Application Number:

JP2009080440A

Publication Date:

October 14, 2010

Filing Date:

March 27, 2009

Export Citation:

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Assignee:

MITSUKAN GROUP HONSHA KK

International Classes:

C12J1/00; A23L27/00

Attorney, Agent or Firm:

Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Natsuo Tanaka

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