Title:
METHOD FOR PRODUCING VINEGAR
Document Type and Number:
Japanese Patent JP2005130819
Kind Code:
A
Abstract:
To provide a vinegar produced mainly from sake lees and having improved refreshing feeling while keeping the excellent taste and flavor of sake lees.
The method for producing a vinegar contains (a) a step for the drying and/or extruder-treatment of sake lees, (b) a step for the inoculation of Aspergillus kawachii to the treated product, (c) a step to obtain a sake lees koji by the culture of Aspergillus kawachii and (d) a step to carry out acetic acid fermentation using the sake lees koji as a main raw material. The invention further relates to the vinegar produced by the method.
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Inventors:
FURUKAWA HIROSHI
SASAOKA HIROSHI
SASAOKA HIROSHI
Application Number:
JP2003373153A
Publication Date:
May 26, 2005
Filing Date:
October 31, 2003
Export Citation:
Assignee:
MITSUKAN GROUP HONSHA KK
MIZKAN SANMI KK
MIZKAN SANMI KK
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Naomi Shimamura
Ishii Teiji
Satoshi Fujita
Naomi Shimamura
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