Title:
METHOD FOR PRODUCING WHEY PREPARATION
Document Type and Number:
Japanese Patent JP2018050523
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a whey preparation in which the influence of organic acid is reduced from an organic acid-containing whey liquid.SOLUTION: Provided is a method for producing a whey preparation where an organic acid-containing whey liquid is fermented by an organic acid assimilating ferment in the presence of oxygen to obtain a whey preparation in which the influence of organic acid is reduced. It is preferable that the pH of the whey liquid is 6.0 or lower. The organic acid assimilating ferment preferably being a lactose non-assimilating ferment, and more preferably being a Saccharomyces ferment. The organic acid is selected from lactic acid, gluconic acid and citric acid.SELECTED DRAWING: None
Inventors:
TAMURA KAZUJI
YAHIRO TSUNETAKA
YAHIRO TSUNETAKA
Application Number:
JP2016189683A
Publication Date:
April 05, 2018
Filing Date:
September 28, 2016
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C21/02
Domestic Patent References:
| JP2002320500A | 2002-11-05 | |||
| JP2012055286A | 2012-03-22 | |||
| JPS4911432B1 | 1974-03-16 | |||
| JPS6296081A | 1987-05-02 | |||
| JPH07303447A | 1995-11-21 | |||
| JP2004236638A | 2004-08-26 | |||
| JPH0775520A | 1995-03-20 |
Foreign References:
| US6753022B1 | 2004-06-22 |
Attorney, Agent or Firm:
Masayoshi Yoshida
Hiromitsu Imaeda
Umemura Hiroaki
Yasuko Yoshida
Hiromitsu Imaeda
Umemura Hiroaki
Yasuko Yoshida