METHOD FOR PRODUCING WHEY PREPARATION

Title:

METHOD FOR PRODUCING WHEY PREPARATION

Document Type and Number:

Japanese Patent JP2018108051

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a method for producing a whey preparation in which the influence of acid is reduced from an acid-containing whey liquid.SOLUTION: Provided is a method for producing a whey preparation characterized in that a whey liquid with a pH of 5.5 or lower as a by-product upon production of a cheese is added with alkali, neutralization treatment is performed, and subsequently, enzyme treatment using lactase is performed. Also provided is a method for producing a whey preparation comprising a step where the whey preparation is subjected to atomization drying to obtain a powder stock as well.SELECTED DRAWING: None

Inventors:

OSADA TAKASHI
TOYODA KENJI
YAHIRO TSUNETAKA

Application Number:

JP2017000186A

Publication Date:

July 12, 2018

Filing Date:

January 04, 2017

Export Citation:

Click for automatic bibliography generation Help

Assignee:

MEIJI CO LTD

International Classes:

A23C21/02; A23C21/10

Previous Patent: A Biel appearance effervescent drink and a manufacturing method for the same

Next Patent: A manufacturing method of an oil-and-fats constituent for cooking rice, meals, and meals